This programme seeks to offer a thorough grounding in bakery and food processing, to those who want to obtain a qualification in the field of bakery and food processing.
The bachelor of technology programme in bakery and food processing, aims at;
- Enhancing students’ knowledge and practical skills in the field of bakery and food processing in both public and private sector businesses and non – profit – making organizations.
- Enhancing students’ ability in managerial control and communication skills.
- Equipping students with techniques and skills of designing, manufacturing and maintaining products needed at all levels of a modern society.
PROFILE OF STUDENTS
Candidates aspiring to undertake training for the award of the bachelor of technology in bakery and food processing, should be holders of the Higher National Diploma(HND)or BTS in bakery and food processing or any other recognized equivalent certificate such as DIPET I.
Fees per academic year three hundred and fifty thousand francs (350 000Fcfa)
Upon completion of the training, graduates can aspire for the following responsibilities and job opportunities in the public, private and nonprofit making organization.
- Teachers of technical and general secondary schools.
LANGUAGE OF INSTRUCTION
The language of instruction is English